Danvers, Mass.-based High Liner Foods
is launching two new sauced shrimp products in an expansion of its High
Liner Sea Cuisine line of prepared frozen seafood entrées.
A product introduction from Alkemie Ice Cream, San Mateo, Calif., allows consumers who avoid dairy products to enjoy rich flavor that captures the essence of ice cream.
For consumers concerned about their waist lines and other health-related matters, Fullerton, Calif.-based Pulmuone Wildwood has introduced a wheat-, gluten- and dairy-free refrigerated pasta line.
With the addition of two new ultra-thin crust varieties, Milwaukee-based Palermo's Pizza is expanding its award-winning Primo Thin frozen pizza line, the company announced.
New Brighton, Minnesota-based Old Home Foods is
introducing Safflower Power, the company announced, contending that the
new product is the first yogurt in the United States to contain
Clarinol conjugated linoleic acid derived from natural safflower oil.
To meet the needs of on-the-go consumers, Kraft Foods,
Northfield, Ill, is rolling out new Philly Mini Tubs in four varieties,
Plain, Reduced-Fat Plain, Chive and Onion, and Strawberry.
A desire to provide something both light and satisfying is the goal at Kraft Foods, Northfield, Ill., as the company introduces the new DiGiorno 200 Calorie Portions line.
With the addition of two new flavors, Pomegranate Blueberry and Pineapple Mango, Tropicana Products, Bradenton, Fla., is expanding its Trop50 juice line.
Just in time for Super Bowl parties, Margaritaville Foods
of Exeter, N.H., launched a line of chicken wings, the newest
addition to its portfolio of Caribbean island-inspired food and
beverage products.
At a time when more people are looking to better manage their
health, Kraft
Foods, Northfield, Ill., is introducing 100 Calorie Cheese
Bites as a way of satisfying the growing consumer demand for on-the-go
but better-for-you snacks.
Fajitas are popular, fun and become even more attractive as grilling season approaches, so Farmland Foods, Kansas City, Mo., is providing consumers with an easy way to get them sizzling indoors or out.
A pair of new frozen novelties from Weight Watchers International, New York, launches in March to provide consumers looking for sensible indulgence new treat options.
More consumers are demanding healthy eating choices today and Lifestyle Foods, York, Pa., is set to satisfy their insistence with four new side salads, each under 150 calories.
Life is better when you don’t have to choose between cookies and ice
cream, and it improves even more when Blue Bunny provides two new ways
not to make that choice.
To run rings around its own party tray line, Hormel Foods Corp., Austin, Minn., is introducing an innovative new sandwich that serves eight people in a novel way.
Orrville, Ohio-based Smith Dairy Products has developed a version of its Ruggles brand ice cream sundae cone novelty that people with peanut allergies can enjoy.
With children and parents in mind, Seviroli Foods, Garden City, N.Y., is rolling out new Mac-a-Roli, a bite size ravioli item filled with a ricotta and cheddar cheese blend.
American Pride
Seafoods, New Bedford, Mass., has introduced the new
Pank-O-Licious line that includes deep fry and oven-ready fish products
as well as a Buffalo-style variation.
