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Recognizing that both convenience and breakfast foods have gained with consumers, Farmland Foods, Kansas City, Mo., has launched a new line of fully cooked sausage links and patties.
The Vandersterre Groep International of Bodegraven, Holland, is providing a fresh turn on traditional cheese with its Prima Donna line.
Extending its international meals assortment, Helen’s Kitchen, Irvine, Calif., a specialist in organic and vegetarian frozen entrées, has introduced two line extensions: Thai Red Curry and Rotelli Primavera.
To address concerns about nitrates, Kraft Foods, Northfield, Ill., is introducing a new line of Oscar Mayer hot dogs that includes premium varieties.
Extending its Organic Creamery line, DCI Cheese Co., Richfield, Wis., is introducing American cheese slices in two package sizes.
In a retail rollout that began just last month, Jamba Juice Co., Emeryville, Calif., and Oregon Ice Cream, Eugene, Ore., partnered to launch a line of Frozen Fruit Sorbet and Frozen Fruit Sorbet & Yogurt bars.
After a debut last year, RIPE, Wallingford, Conn., which positions its products as the first-ever premium chilled, all-natural cocktail mixers, is expanding the company offering and rolling into Whole Foods Market.
A new line of chicken sausages is emerging from Coleman Natural Foods, Golden, Colo., with eight items set to hit store shelves.
Lawrence, Mass.-based Ian’s, the specialist in all-natural and allergen-free kids’ foods, has added a new Wheat Free, Gluten Free Chicken Tenders variety to its frozen food line, the company announced.
Gluten-free producer Glutino Food, Lawrence, Mass., is launching a new Chicken Pizza with BBQ Sauce item.
Taking a swing at a new product segment, Home Run Inn, Woodridge, Ill., has announced an addition that will take it beyond pizza and into frozen pasta as well.
Danvers, Mass.-based High Liner Foods is launching two new sauced shrimp products in an expansion of its Sea Cuisine line of prepared frozen seafood entrées.
A product introduction from Alkemie Ice Cream, San Mateo, Calif., allows consumers who avoid dairy products to enjoy rich flavor that captures the essence of ice cream.
For consumers concerned about their waist lines and other health-related matters, Fullerton, Calif.-based Pulmuone Wildwood has introduced a wheat-, gluten- and dairy-free refrigerated pasta line.
Consumers can look forward to full flavor with 25% less sodium from the latest cheese line introduced by Sargento Foods, Plymouth, Wis.
With the addition of two new ultra-thin crust varieties, Milwaukee-based Palermo's Pizza is expanding its award-winning Primo Thin frozen pizza line, the company announced.
To satisfy the needs of consumers looking to reduce or eliminate the meat in their diets, Ayer, Mass.-based Vitasoy USA introduces Nasoya Tofu Plus.
The Tillamook County Creamery Association, Tillamook, Ore., is taking a pastry approach to ice cream with a unique new flavor.
Kansas City, Mo.-based Farmland Foods wants to heat up the bacon category by adding a barbecue variety.
New Brighton, Minnesota-based Old Home Foods is introducing Safflower Power, the company announced, contending that the new product is the first yogurt in the United States to contain Clarinol conjugated linoleic acid derived from natural safflower oil.
With tradition in mind, West Grove, Pa.-based Village Grown Organic is introducing a line of frozen fruit and vegetables.
To meet the needs of on-the-go consumers, Kraft Foods, Northfield, Ill, is rolling out new Philly Mini Tubs in four varieties, Plain, Reduced-Fat Plain, Chive and Onion, and Strawberry.
A desire to provide something both light and satisfying is the goal at Kraft Foods, Northfield, Ill., as the company introduces the new DiGiorno 200 Calorie Portions line.
To enhance its deli-case pizza offerings, Champion Foods, New Boston, Mich., has unveiled the Family Finest Make-N-Bake Pizza Pak.
With the addition of two new flavors, Pomegranate Blueberry and Pineapple Mango, Tropicana Products, Bradenton, Fla., is expanding its Trop50 juice line.
Just in time for Super Bowl parties, Margaritaville Foods of Exeter, N.H., launched a line of chicken wings, the newest addition to its portfolio of Caribbean island-inspired food and beverage products.
Expanding its Picnic Roasts line, Farmland Foods, Kansas City, Mo., is adding a short shank half roast.
At a time when more people are looking to better manage their health, Kraft Foods, Northfield, Ill., is introducing 100 Calorie Cheese Bites as a way of satisfying the growing consumer demand for on-the-go but better-for-you snacks.
Fajitas are popular, fun and become even more attractive as grilling season approaches, so Farmland Foods, Kansas City, Mo., is providing consumers with an easy way to get them sizzling indoors or out.
A pair of new frozen novelties from Weight Watchers International, New York, launches in March to provide consumers looking for sensible indulgence new treat options.