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Butterball LLC Introduces Turkey Chubs and Turkey Franks
Butterball LLC, Garner, N.C., is introducing two “better for you” turkey products—Fresh Ground Turkey in chub packages and Premium Turkey Franks.
Bar-S Foods Co. Introduces Deli Fresh Corn Dogs
Bar-S Foods Co., Phoenix, is introducing Deli Fresh Corn Dogs that are made with chicken, pork and beef.
Jimmy Dean's new breakfast line set to satisfy while controlling calories
Downers Grove, Ill.-based Sara Lee North America has launched Jimmy D’s, a new line of frozen breakfast entrées, in time for the back to school season.
Frozen coconut meat, water roll out on advantages of nutrition, convenience
With a heavy concentration of beneficial nutrients and a naturally sweet taste, coconut is emerging as an increasingly attractive choice for consumers who are concerned with healthy eating, and Exotic Superfoods, Flushing, N.Y., is providing it in two frozen forms.
Stefano debuts handheld pizza for the refrigerated case
To make pizza even more convenient, Stefano Foods, Charlotte, N.C., is introducing a new product, its 7.5-ounce Tuscanni Handheld Pizza.
Perdue adds whole grain coated frozen chicken
Consumers are searching for healthier alternatives to traditional food items, and Perdue Farms, Salisbury, Md., is responding with three new whole grain coated frozen chicken products.
Green Valley Organics Lactose Free yogurt and kefir debuts in Whole Foods
Sebastopol, Calif.-based Redwood Hill Farm & Creamery is taking healthy yogurt and kefir a step further for those consumers who have an allergy-based problem with consumption.
Yoplait Splitz satisfies chilled or frozen
With summer in full swing, General Mills, Minneapolis, is unveiling Yoplait Splitz, a yogurt that tastes like a sundae whether eaten at a medium chill or frozen.
Phillips Coastal Crab Cakes extend product line
Baltimore-based Phillips Foods has added Coastal Crab Cakes to its retail line as an introductory price product for shoppers who are watching their cash.
Green garbanzos rolling after Costco debut
A pioneer of green garbanzo bean production in the United States, Clearwater Country Foods, Genesee, Idaho, has developed a product for the frozen vegetables section that has rolled out to 50 Costco locations in the Northwest and Intermountain West.
Cargill debuts fresh meat in freezer-ready package
Starting something new to provide consumers with more convenience, Cargill, Minneapolis, has launched the Grantwood Meats brand of freezer-ready fresh beef.
Calamari rings launch under Margaritaville brand
Lakeland, Fla.-based Tampa Maid is launching Margaritaville Captain’s Calamari Rings as an appetizer or entrée.
Natalie's blends new juices
To give summer some fresh flavor, Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., has unveiled a new line of handcrafted seasonal juice blends that includes Blackberry Limeade, Orange Mango Peach and Orange Raspberry, first introducing them at the recent Fancy Food Show, held at the Jacob Javits Center in New York.
Soul Rolls spice up multiple meal occasions
Soul Rolls have arrived to provide retail frozen food cases with a new twist on ethnic cuisine.
Squa-round cups keep Il Giardino cheese fresh
Richfield, Wis.-based DCI Cheese Co., has introduced 5-ounce “squa-round” cups for its Il Giardino line.
Farmland cooks up new smoked sausage
Made for big eaters, Farmland Gold Medal Smoked Sausage not only offers abundant flavor but, at 8 inches lengthwise, a scale that dwarfs the average bun.
Karoun adds spreadable labne cheese
To extend its line of Mediterranean specialties, Karoun Dairies, Turlock, Calif., is rolling out labne, a spreadable kefir cheese.
Gaucho introduces Argentine empanadas
La Jolla, Calif.-based Gaucho Brands is rolling out Argentine-style frozen empanadas to general distribution.
Salt & Pepper Calamari rolls from Phillips
Building on restaurant trends, Phillips Foods, Baltimore, is introducing Salt & Pepper Calamari, an appetizer, snack or even main course for today’s eclectic eater.
Blue Bell gives ice cream a kettle crunch
To honor July’s National Ice Cream Month 2010 celebration, Blue Bell Creameries, Brenham, Texas, has launched a brand new frozen flavor, Caramel Kettle Crunch, that combines two favorite American treats.
Finlandia turns better snacking into double the fun
A pair of new snacking choices has emerged from Valio USA, Parsippany, N.J., under the Finlandia brand, and each provides a healthy alternative to typical between-meal fare.
Love & Quiches indulges consumers with single-serve cheesecake
To satisfy a consumer need for a deluxe treat, Love & Quiches, Freeport, N.Y., has launched a new single-serving refrigerated cheesecake in its Grab & Go product line.
The Full Plate extends fresh meal reach with frozen
In an expansion to grocery, The Full Plate, Oakland, Calif., is rolling out a line of frozen gourmet meals for the majority of consumers who don’t have access to its kitchens.
New Ultra Lo-Gly cuts calories and glycemic index
As an increasingly popular measure of healthy eating, the glycemic index is getting more attention from people who are concerned about nutritional issues, and Ultra Lo-Gly Juice Blend Beverages, distributed by LGJ, LLC, Camarillo, Calif., provide wellness-oriented consumers with an easy and refreshing way to maintain their dietary standards even when they are away from home.
Kettle Cuisine adds all kinds of soup
Chelsea, Mass.-based Kettle Cuisine is stirring the pot with a soup program that’s adding new products for freezer cases and deli hot soup displays.
Shrimp introduction erupting from Tampa Maid
Erupting flavor is the point of Margaritaville Volcano Shrimp from Tampa Maid, Lakeland, Fla.
Prima Donna gift box set for the holidays
With the time to consider strategies for the year-end holidays at hand, Vandersterre Groep International is offering a gourmet gift ideal under its Prima Donna brand.
Jones adds turkey sausage
For consumers who are concerned about healthier eating, Jones Dairy Farm, Fort Atkinson, Wis., has introduced All Natural Golden Brown Turkey Sausage Links to the company’s precooked sausage line, said Philip Jones, president.
Butterball introduces deep fried but healthy cold cuts
Garner, N.C.-based Butterball has launched a range of deep fried deli meats using a process that leaves them healthy enough to satisfy the American Heart Association's extra lean standards.
Karoun scores with feta in a basket
Proving feta cheese isn’t confined to the block, Karoun Dairies, Turlock, Calif., has introduced Mediterranean Basket Fetas, a line of products uniquely packaged to provide consumers with additional use options.