Target Takes a Chance on P-Fresh By adding produce and fresh meat to an expanded refrigerated and frozen food department, Target’s latest discount store format can capitalize on real opportunities but at risk to the retailer's reputation.
Time Is Right To Secure Bread Gains Consumers welcomed frozen bread in the recession, but to invite additional sales, retailers must remind them of its comforts.
Wellness Key to Ice Cream and Frozen Novelties As consumers balance indulgence with health, frozen yogurt, portion control, natural ingredients and alternatives such as sorbets will become more important to the category.
Frozen pasta plates for Home Run Inn Taking a swing at a new product segment, Margie Korshak, Inc., Chicago, has announced an addition that will take its Home Run Inn brand beyond pizza and into frozen pasta as well.
Shrimp dishes enhance High Liner Sea Cuisine Danvers, Mass.-based High Liner Foods
is launching two new sauced shrimp products in an expansion of its High
Liner Sea Cuisine line of prepared frozen seafood entrées.
